About

Celebrating Genuine Italian Flavors Since 1946

At Casa Di Baffi, we honor tradition through authentic Italian cuisine, fostering a warm community atmosphere. Our mission is to blend heritage recipes with modern dining experiences, ensuring every guest feels like family while enjoying exceptional quality and service.

A Legacy of Authentic Italian Flavor

Meet the dedicated family behind Casa Di Baffi’s warm hospitality.

Giovanni Pernicano

Founder & Head Chef

Since 1946, Giovanni has crafted recipes that bring Italy’s heart to every plate.

Maria Rossi

Operations Manager

Maria ensures every dining experience feels like a meal at home, blending tradition with modern efficiency.

Luca Moretti

Executive Chef

Luca innovates classic dishes with fresh, seasonal ingredients to delight every palate.

Elena Bianchi

Customer Relations Lead

Elena fosters community connections by creating welcoming and memorable guest experiences.

Tradition and Taste, Proven Since 1946

Showcasing our heritage, authentic Italian cuisine credentials, and community accolades that guarantee a genuine dining experience.

Authentic Family Recipe Heritage

Passed down through generations, our recipes maintain the true flavors of Italy, ensuring every dish honors our roots.

Certified Quality Ingredients

We source only premium, fresh ingredients, verified by top suppliers to guarantee the highest culinary standards.

Outstanding Community Service Award

Recognized for fostering local connections and exceptional hospitality that bring people together around our tables.

Health & Safety Excellence

Committed to rigorous sanitation and safety protocols to provide a secure and comfortable dining environment.